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Samantha Lin

Tag Archives: photography: food

Belfast Fivers: Kurrito

25 Saturday Apr 2015

Posted by Samantha Lin in Gastronomical Delights

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cities: belfast, europe: northern ireland, food: burritos, photography: food, reviews: belfast fivers

I’ve always been a huge fan of Boojum in Belfast, but a while ago, a friend and colleague suggested trying out Kurrito’s curry burritos. I’m a little sceptical of fusion flavours because they can be anywhere between amazeballs (Wild Ginger in Vanuatu comes to mind) and horrendous (clearly, I’ve erased those from my memory), but I decided to try out Kurrito with an open mind.

The lovely staff at work with my tortilla.

The lovely staff at work with my tortilla.

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Belfast Fivers: Build a Burger

19 Sunday Apr 2015

Posted by Samantha Lin in Gastronomical Delights

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cities: belfast, europe: northern ireland, food: burgers, photography: food, reviews: belfast fivers

I’ve been amassing a collection of photos and notes about restaurants in Belfast, but only just had a chance to sit down and put together a proper post. When I started teaching on a university course in February, I ended up spending quite a bit of time in the university area, and decided to try out a bunch of eateries. I was open to try out anything and everything, but seeing as the student area always had a whole bunch of meal deals and such, I toyed with the idea of doing a series of blog posts about relatively cheap eats. The aim was to find lunch (or perhaps even dinner) for under £5, and to that end, I present to you the first of the Belfast Fivers: Build a Burger!

Burgers at the ready! I had a BBQ Double, while my friend had a vegan burger (much to her delight).

Burgers at the ready! I had a BBQ Double, while my friend had a vegan burger (much to her delight).

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The Pound Cake Project: Part 3 – Finale (Days and Ways #9-12)

20 Friday Mar 2015

Posted by Samantha Lin in Gastronomical Delights

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photography: food, recipes: baking, recipes: cake, recipes: themes and variations

It’s time for the finale of the pound cake project! (For the previous posts, check out part 1 and part 2.) I had great fun playing with these four variations, and was very pleased with all the results. Unfortunately, my camera SD card decided to give out after I’d taken photos for the final variation, and I didn’t realise until much later… Fortunately, I’d snapped a photo with my phone because I couldn’t resist sharing it with a few friends—I hope you won’t mind the sub-par quality of the shot!

And without further ado, here are the last four pound cake variations:

Day/Way #9: French “toast”

If you can dunk a slice of bread in an eggy, milky mixture and fry it, why not do the same with pound cake?

Why not, indeed!

Mmm-hmm.

Mmm-hmm.

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The Pound Cake Project: Part 2 (Days and Ways #5-8)

11 Wednesday Mar 2015

Posted by Samantha Lin in Gastronomical Delights

≈ 2 Comments

Tags

photography: food, recipes: baking, recipes: cake, recipes: themes and variations

It’s been way too long since my initial 12 Days and Ways with Pound Cake post (more from the lack of time to post than to gobble up the goodness), but I’ve finally put together the next four variations. Hope you get a chance to enjoy these!

Day/Way #5: Simply fried

I heated a rough tablespoon glob of butter on medium-high until it was happily bubbling away, then added my fifth slice of pound cake. Mine was a little charred because I was indecisive about which ice-cream I wanted, and subsequently got distracted rummaging through my freezer. Eventually, I opted for a few scoops of gooey Häagen-Dazs salted caramel, which was just delightful with the butter-fried and slightly caramelised cake.

poundcake-05-fried-a

Lots of wonderful contrasts here: sweet and salty, hot and cold, crunchy and creamy.

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12 Days and Ways with Pound Cake (Cake Recipe and #1-4)

09 Monday Feb 2015

Posted by Samantha Lin in Gastronomical Delights

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Tags

photography: food, recipes: baking, recipes: cake, recipes: themes and variations

One of my favourite ways to spend a free(-ish) afternoon is to amble into the kitchen, switch on the radio, and play with my mixing bowls. A few weeks ago, when my afternoon/evening plans fell through and I didn’t want to clock any ‘over-time’, I decided to flip through my trusty copy of Nick Malgieri’s How to Bake in search of something to use up some soon-to-be out-of-date eggs—and lo, on page 280, I found his ‘Easy Pound Cake’. Named after its historic 1-1-1-1 ratio of butter, eggs, flour, and sugar (in pounds—hence the name), this cake is fairly common, but one I hadn’t made before. So I pulled over my apron, rolled up my sleeves, and got down to some serious hand-mixing.

The gorgeous darling.

The gorgeous darling.

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Carlingford, Ireland

01 Sunday Feb 2015

Posted by Samantha Lin in Places and Spaces

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an australian in europe, europe: ireland, photography: food, photography: places

Two weeks ago, I had the honour of attending my first Irish wedding reception, which was a flamboyant affair with lots of good craic. The reception was held in Carlingford in County Louth, Ireland, which is about a two-hour drive from Belfast. I carpooled with two friends, and we decided to make a weekend out of it—it turned out we had excellent timing, because the weather was magnificent, the sun was out, and everything was green and beautiful and picturesque. And I thought, well, why not make a blog post out of some of the photos I’d taken.

A few facts about Carlingford:

  • Carlingford is an Irish coastal town with an urban population of about 1,000 people;
  • The town is about 11km south of the border with Northern Ireland, and 90km north of Dublin;
  • Carlingford has a castle! King John’s Castle is named after King John, who reigned from 1199–1216, was younger brother of Richard the Lionheart, and has his own Shakespearean history play (surely the highest honour attainable by a British monarch or Roman figure). Unfortunately, work on restoring parts of the castle (it’s pretty darn old!) has been “under construction” for many, many years, and the inner castle remains inaccessible;
  • There are remains of a Dominican Friary, which was established in the 14th Century; and
  • You can grab a pint of Guinness at Taaffe’s Castle, which is basically a pub in a castle. It’s really all about the Guinness and the castles.
carlingford01

One of the wee Medieval streets in Carlingford. We had a lovely time meandering through these and going into the homely little shops.

carlingford02

The view of Carlingford’s town centre from a road along the coast.

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Waffles in Antwerp (Belgium)

06 Saturday Dec 2014

Posted by Samantha Lin in Gastronomical Delights

≈ 1 Comment

Tags

an australian in europe, photography: food, photography: places, random: food

So I recently went to Antwerp (in Belgium) for a couple of days, during which I ate a couple of waffles. And then a couple more waffles. Mmm, waffles…

But as much fun as it is to eat waffles, it was even more fun to photograph and write about the noms. And so, here we are!

Antwerp has a cathedral. And also waffles.

Antwerp has a cathedral. And also waffles.

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Aria Restaurant, Sydney

28 Saturday Jun 2014

Posted by Samantha Lin in Uncategorized

≈ 2 Comments

Tags

adventures of a sydney-sider, photography: food, random: dining

Let’s deviate from our regular onslaught of book reviews and book love, and talk about food! Namely, the super amazing dinner I had with my good friend Anika on Wednesday, which still has me sighing in contentment at its recollection. And then I thought, well, why not write about my experience? (Yes, I’m blogging about food, and including loads of photos. What a sure way to make one hungry…)

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[Wordless Wednesday] 18 July 2012

18 Wednesday Jul 2012

Posted by Samantha Lin in Wordless Wednesday

≈ 2 Comments

Tags

an australian in europe, photography: food

[Wordless Wednesday] 11 April 2012

11 Wednesday Apr 2012

Posted by Samantha Lin in Wordless Wednesday

≈ 7 Comments

Tags

photography: food, photography: nature

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