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2015: samantha eats her way through sydney, cities: sydney, cuisine: vietnamese, dietary: vegan, oceania: australia, photographer: david ma
Yes, “ubernoms” is totally a word–and also a totally apt term for the food at Golden Lotus, a Vietnamese vegan restaurant situated in the vegan-friendly (and gelato-studded) Newtown. I had the pleasure of hitting both the restaurant and a nearby gelateria with a group of vegan and omnomnivore friends in Sydney, including blogger and (superior) photographer David Ma, who has provided all the photos in this post.
Lillian here is pouring tea very gracefully.
We all flipped through the menu and chose a dish each to share, as you do. And what better than to start with some moreish rice paper tofu rolls ($5.80 each)?
Some lovely rice paper rolls.