I adore the Sydney restaurant scene for its selection of quality Japanese cuisine, and Ume was no exception. Awarded one hat by the Sydney Morning Herald’s Good Food Guide, the cosy restaurant on Bourke Street provided excellent service, food, and a delightful evening while my friend Alan and I exchanged stories from the past year.
We opted for the 5-course set menu ($74), but I was able to switch my dessert for something chocolatey found on the 7-course menu. Some restaurants get grumpy at such requests and are unwilling to accommodate, so I was extra pleased in this regard. An extra reason to celebrate with my yuzu high ball ($16) and Alan’s Kaku whisky sour ($21)!
The first course was a truffle and shiitake mushroom Nagano-style dumpling, which was…amazing. Taste, texture, everything. When we finished ours, we definitely wanted more!